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PURPOSE AND CORE VALUES

At The Maschhoffs, we are committed to feeding families and building communities for a better future. Our purpose reinforces our commitment to making a meaningful difference in the lives of our customers, employees, partners, communities, and the world at large. Our Core Values are the guiding principles that shape our behaviors, decisions, and interactions.

Stewardship: We believe in the preservation of the family farm and our natural resources, and care deeply about our animals and the environment.
Relationship: Our employees and partners are foundational to our family, business, and we are committed to their safety and success.
Service: We strive to exceed customer expectations and positively impact our communities.
Progress: We will improve daily through our dedication to building and implementing knowledge while operating with a disciplined approach.

The Maschhoffs are thrilled to announce the launch of our second sustainability report, now aptly named the “Purpose and Impact Report.” This comprehensive document highlights our unwavering commitment to employee engagement, safety, and stewardship best practices, showcasing the remarkable progress made since the inaugural report in 2020.

Purpose and Impact Report
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Work with us

Discover an opportunity to thrive with The Maschhoffs by joining a team that values your growth and development. Our success is built on a dedicated workforce, and we’re seeking individuals who share a passion for the family farm and resonate with our purpose and values.

LEARN MORE
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A family business

Founded in 1851 in southern Illinois, The Maschhoffs has upheld its family culture and grown significantly over the years. It all began with the Maschhoff family farm in the late 1930s when Ben Maschhoff rejuvenated the land, and in 1956, Wayne Maschhoff returned to the farm after a career in the U.S. Air Force. Wayne and Ben managed a mixed-crop/livestock enterprise, and in 1961, they acquired a 700-head finishing barn, shifting the family’s pig-raising practices.

Expanding the business

Dave and Ken, Wayne and Marlene’s sons, joined the family business in the late 1970s, choosing to focus on hog production. They expanded the sow herd from 150 to 700 in 1979 and continued to grow throughout the 1980s. In 1996, they collaborated with family farmers to raise wean pigs, further expanding the business. Today, The Maschhoffs operates with more than 130,000 sows across five states.
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